JanS Filet Mignon Recipe – a delicious recipe with cumin, coriander, garlic, u00bc, ground black pepper, T. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
GRIND the cumin and coriander seed in a processor.
2
Heat the cumin and coriander in a pan for 1/2 a minute. (watch it).
3
Put the garlic and salt in with that, and pepper and oil, and mix all together on a low heat to make a paste. If it's too thick add some extra olive oil. Rub all over the whole filet. Pierce the filet all over with a knife. Cover and let it marinate overnite.
4
The next day, place the meat on a baking sheet. Cook for 35-40 minutes or until the probe says 125 degrees. Loosely cover the meat with foil and let it rest for 20 minutes. (jan's 6 lb. filet took over an hour).
5
Sauce:
6
1 C mayonnaise
7
1/4 C mascarpone
8
1/3 C finely chopped fresh basil
9
1 T curry powder
10
1 tsp. smoked paprika
11
Kosher salt and ground pepper to taste
12
Mix all ingredients together and serve.
564
kcal
Calories
51
g
Fat
26
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tsp. of cumin seed, 2 tsp. coriander, 3 garlic cloves, minced, 1/4 tsp. salt, and more.
Yes, JanS Filet Mignon Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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