Jan’S Filet Mignon Recipe

1. 1

   GRIND the cumin and coriander seed in a processor.

2. 2

   Heat the cumin and coriander in a pan for 1/2 a minute. (watch it).

3. 3

   Put the garlic and salt in with that, and pepper and oil, and mix all together on a low heat to make a paste. If it's too thick add some extra olive oil. Rub all over the whole filet. Pierce the filet all over with a knife. Cover and let it marinate overnite.

4. 4

   The next day, place the meat on a baking sheet. Cook for 35-40 minutes or until the probe says 125 degrees. Loosely cover the meat with foil and let it rest for 20 minutes. (jan's 6 lb. filet took over an hour).

5. 5

   Sauce:

6. 6

   1 C mayonnaise

7. 7

   1/4 C mascarpone

8. 8

   1/3 C finely chopped fresh basil

9. 9

   1 T curry powder

10. 10

    1 tsp. smoked paprika

11. 11

    Kosher salt and ground pepper to taste

12. 12

    Mix all ingredients together and serve.

* Per serving · 4 servings · Values may vary.