Dehydrator Reuben Rounds

1. 1

   ["In a large bowl, combine flour, salt, and caraway seeds; blend in butter.", "Add cheese and sauerkraut, mixing until well blended.", "Form dough into a ball.", "Place on a large sheet of waxed paper and shape into a log.", "Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4"" rounds.", "Place on regular sheets; dry at 145u00b0 for 4 to 6 hours or until firm and crisp.", "Store in an air-tight container.", "Makes approximately 50 crackers."]

* Per serving · 4 servings · Values may vary.

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