Dehydrator Peanut Butter And Banana Graham Crackers

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   ["In a large bowl, mash bananas; cream in peanut butter.", "Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.", "Form dough into a ball.", "Place on a large sheet of waxed paper and shape into a long rectangle.", "Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.", "With a serrated knife, slice dough into 1/4"" slices.", "Place on regular sheets; dry at 145u00b0 for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).", "Makes approximately 50 crackers."]

* Per serving · 4 servings · Values may vary.

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