How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread(My First Housekeeping Venture.) ?

You need 11 ingredients. The key ingredients include: 2 Tbsp. dry yeast, 1/2 c. warm water, 1/4 c. brown sugar, 2 1/2 c. milk, and more.

Is Whole Wheat Bread(My First Housekeeping Venture.) suitable as general?

Yes, Whole Wheat Bread(My First Housekeeping Venture.) falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread(My First Housekeeping Venture.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread(My First Housekeeping Venture.)

Name: Whole Wheat Bread(My First Housekeeping Venture.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. dry yeast; 1/2 c. warm water; 1/4 c. brown sugar; 2 1/2 c. milk; 1 c. hot water; 1/2 c. sugar or honey; 1/2 c. butter; 4 tsp. or less salt; 1/2 c. molasses; 4 c. unbleached flour; 6 to 7 c. whole wheat flour

Bake this irresistible Whole Wheat Bread(My First Housekeeping Venture.) at home. Made with yeast, warm water, brown sugar and milk. Easy step-by-step i…

This Whole Wheat Bread(My First Housekeeping Venture.) relies on simple, everyday ingredients such as dry yeast, warm water, brown sugar and milk. It comes together quickly and makes 4 servings, at about 1863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1863

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Whole Wheat Bread(My First Housekeeping Venture.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions