Dehydrator Oriental Cashews

1. 1

   Place nuts in a 9-inch square pan.

2. 2

   In a glass measuring cup combine remaining ingredients; pour over nuts.

3. 3

   Let nuts sit at room temperature overnight.

4. 4

   Drain liquid from nuts; place nuts on regular drying trays.

5. 5

   Dry at 145u00b0 for 3 to 5 hours, or until nuts are crunchy.

6. 6

   Store in an air-tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.