Buttered Squash

1. 1

   Peel squash and cut into bite sized pieces.

2. 2

   Place pieces with sugar and add water to cover. Cook until nearly fork tender, add butter and continue cooking over medium heat.

3. 3

   When the squash becomes tender and the moisture has almost gone, remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.