Dehydrator Creamed Corn

1. 1

   In a saucepan, melt the butter over low heat. Sprinkle in the flour and stir with a wire whisk until blended. Slowly add the milk and sugar, stirring constantly.

2. 2

   Add the cooked corn, celery powder, and pepper, and remove the pan from the heat. Top with more celery powder or a dusting or Parmesan cheese.

3. 3

   Tip: Rehydrate small pieces of dried green bell pepper with the corn and cook them together.

* Per serving · 4 servings · Values may vary.

No additional tips available.