Dees Chicken and Dumplings – a delicious recipe with chicken, water, carrots, celery, green onion, frozen peas. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil chicken with water covering chicken in soup pot with tight lid.
2
Add carrots and celery and bullion cook until chicken is falling off bone, about 2 hours; take chicken out and debone.
3
Chop chicken in bite size pieces.
4
Add back to soup pot with onion, peas, salt and pepper.
5
Add 2 more cups water.
6
Bring back to boiling.
7
In another bowl, mix flour, baking powder, milk, salt and oil and drop by teaspoon in boiling chicken stock.
8
You can add 1 tablespoon parsley or finely chopped chives if you want.
9
Cover pot with lid and cook about 20 minutes on a low simmer so it doesn't burn.
10
Don't lift lid in the 20 minutes that dumplings are cooking cause the steam cooks the dumplings.
521
kcal
Calories
15
g
Fat
67
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 (4 lb) chicken, 8 cups water, 2 chopped carrots, 2 stalks chopped celery, and more.
Yes, Dees Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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