How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Chicken Casserole?

You need 12 ingredients. The key ingredients include: 1 (6 oz.) can mushrooms, 1 c. Uncle Ben's long grain wild rice, 1/2 c. chopped onion, 1/2 c. butter, and more.

Is Wild Rice And Chicken Casserole suitable as meat & poultry?

Yes, Wild Rice And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Chicken Casserole Recipe

Name: Wild Rice And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can mushrooms; 1 c. Uncle Ben's long grain wild rice; 1/2 c. chopped onion; 1/2 c. butter; 1/2 c. flour; 1 1/2 c. chicken broth; 1 1/2 c. cream; 3 c. chicken, boiled and diced; 1/2 c. diced pimento; 2 Tbsp. minced parsley; 1/4 tsp. pepper; 1/2 c. slivered, blanched almonds

Try this homemade Wild Rice And Chicken Casserole recipe the whole family will love. Made with mushrooms, Uncle Ben's, onion and butter. Easy step-by-st…

This Wild Rice And Chicken Casserole relies on simple, everyday ingredients such as (6 oz.) can mushrooms, chopped onion, butter and flour. It comes together quickly and makes 4 servings, at about 1490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1490

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice And Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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