How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer (Venison) Sausage?

You need 6 ingredients. The key ingredients include: 1/2 lb ground venison, 1/2 lb pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you ), 1 teaspoon ground sage, 1 teaspoon ground mustard, and more.

Is Deer (Venison) Sausage suitable as meat & poultry?

Yes, Deer (Venison) Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer (Venison) Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer (Venison) Sausage Recipe

Name: Deer (Venison) Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground venison; 1/2 lb pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you ); 1 teaspoon ground sage; 1 teaspoon ground mustard; 1 teaspoon red pepper; 1/2 teaspoon red chili flakes

Deer (Venison) Sausage – a delicious recipe with ground venison, pork sausage, ground sage, ground mustard, red pepper, red chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb ground venison
1/2 lb pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you )
1 teaspoon ground sage
1 teaspoon ground mustard
1 teaspoon red pepper
1/2 teaspoon red chili flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Broccoli Casserole
No Peek Pork Chops Or Chicken
Buffalo Wings
Spring Chicken 'N Rice

Deer (Venison) Sausage

How did you like this recipe?

Frequently Asked Questions