Deer Valley Granola Recipe

Name: Deer Valley Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old fashioned oats; 1 cup instant nonfat dry milk powder; 3/4 cup shelled sunflower seeds; 3/4 cup sliced almonds; 1/3 cup sesame seeds; 1/3 cup pumpkin seeds; 1/3 cup flaked coconut; 1/4 cup canola oil; 1/2 cup honey; 1/2 teaspoon vanilla extract

Servings: persons

3 cups old fashioned oats
1 cup instant nonfat dry milk powder
3/4 cup shelled sunflower seeds
3/4 cup sliced almonds
1/3 cup sesame seeds
1/3 cup pumpkin seeds
1/3 cup flaked coconut
1/4 cup canola oil
1/2 cup honey
1/2 teaspoon vanilla extract

1
Preheat oven to 300*F.
2
Mix the rolled oats, milk powder, sunflower seeds, almonds, sesame seeds, pumpkin seeds and coconut in a large bowl.
3
Measure the oil in a 1 cup measure.
4
Swish it to coat up to the 3/4 cup mark, then add the honey to the mark.
5
Add the vanilla.
6
Pour the liquids over the dry ingredients and mix everything together using your hands.
7
Spread onto a large baking sheet, about 1/2 inch deep.
8
Bake 30 minutes or until golden brown, stirring after 15 minutes so the granola in the middle of the pan will brown evenly with the edges.
9
Cool and store in an airtight container.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups old fashioned oats, 1 cup instant nonfat dry milk powder, 3/4 cup shelled sunflower seeds, 3/4 cup sliced almonds, and more.

Yes, Deer Valley Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Valley Granola

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