How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Stroganoff?

You need 8 ingredients. The key ingredients include: 1 lb. venison, cut in bite size pieces, 3 Tbsp. all-purpose flour, 1/2 tsp. garlic salt, 1 pkg. fresh mushrooms, washed and sliced, and more.

Is Deer Stroganoff suitable as meat & poultry?

Yes, Deer Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Stroganoff Recipe

Name: Deer Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison, cut in bite size pieces; 3 Tbsp. all-purpose flour; 1/2 tsp. garlic salt; 1 pkg. fresh mushrooms, washed and sliced; 4 Tbsp. margarine; 1 (1 oz.) pkg. fat-free dry gravy mix; 8 oz. fat-free sour cream; 1 (8 oz.) pkg. flat noodles

Deer Stroganoff – a delicious recipe with venison, flour, garlic salt, fresh mushrooms, margarine, gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. venison, cut in bite size pieces
3 Tbsp. all-purpose flour
1/2 tsp. garlic salt
1 pkg. fresh mushrooms, washed and sliced
4 Tbsp. margarine
1 (1 oz.) pkg. fat-free dry gravy mix
8 oz. fat-free sour cream
1 (8 oz.) pkg. flat noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

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Deer Stroganoff

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