Deer Stew With Mushrooms

1. 1

   Use a heavy kettle and heat bacon bits.

2. 2

   Add deer meat and saute with paprika until brown on all sides.

3. 3

   Add 3 or 4 cups boiling water.

4. 4

   Stir occasionally to keep meat from sticking. Cook over low heat for 2 hours.

5. 5

   Add potatoes and onions during last 30 minutes of cooking time. Remove meat, potatoes and onions. Keep warm.

6. 6

   Make a thickening of about 3 tablespoons flour and broth.

7. 7

   Stir into juice.

8. 8

   Add meat, mushrooms, potatoes and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.