Warm up with this hearty Deer Stew recipe. Made with deer meat, onion, potatoes and garlic salt. Easy step-by-step instructions included.
This Deer Stew relies on simple, everyday ingredients such as cubed deer meat, onion, chopped, potatoes, carrots and celery and garlic salt. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026