Deer Stew

1. 1

   Brown cut up meat in bacon fat.

2. 2

   Add sliced onions and continue to brown.

3. 3

   When nicely browned, stir in flour.

4. 4

   Place in baking dish and add vinegar, ketchup, sugar, salt and pepper. Cover meat with water; bake in 375u00b0 oven for 2 to 3 hours or until tender, adding water as needed to keep meat covered.

5. 5

   When done, thicken gravy and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.