How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Stew?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. diced deer meat, 1 large onion, salt and pepper to season, 1 Tbsp. vegetable oil, and more.

Is Deer Stew suitable as soups & stews?

Yes, Deer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deer Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Stew Recipe – Eats Now

Name: Deer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. diced deer meat; 1 large onion; salt and pepper to season; 1 Tbsp. vegetable oil; 1 tsp. crushed red pepper; 1 tsp. crushed basil leaves; 6 potatoes; 4 carrots; 3 strips bacon

Deer Stew – a delicious recipe with deer meat, onion, salt, vegetable oil, red pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. diced deer meat
1 large onion
salt and pepper to season
1 Tbsp. vegetable oil
1 tsp. crushed red pepper
1 tsp. crushed basil leaves
6 potatoes
4 carrots
3 strips bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deer Stew

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