How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. deer steaks, browned on both sides (do not use flour), 1 tsp. lemon juice, 1 tsp. Worcestershire sauce, 2 medium onions, cut up, and more.

Is Deer Steak suitable as meat & poultry?

Yes, Deer Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Steak Recipe

Name: Deer Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. deer steaks, browned on both sides (do not use flour); 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 2 medium onions, cut up; 1 tsp. sugar; scant 1/2 tsp. paprika; salt and pepper to taste

Deer Steak – a delicious recipe with deer, lemon juice, Worcestershire sauce, onions, sugar, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. deer steaks, browned on both sides (do not use flour)
1 tsp. lemon juice
1 tsp. Worcestershire sauce
2 medium onions, cut up
1 tsp. sugar
scant 1/2 tsp. paprika
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deer Steak

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