How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Salami?

You need 9 ingredients. The key ingredients include: 2 lb. ground meat, 1/2 tsp. garlic powder, 1/2 tsp. dry mustard, 1/2 tsp. margarine, and more.

Is Deer Salami suitable as general?

Yes, Deer Salami falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Salami Recipe

Name: Deer Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1/2 tsp. garlic powder; 1/2 tsp. dry mustard; 1/2 tsp. margarine; 2 1/2 Tbsp. Morton Tender Quick salt; 1/2 tsp. sage; 1 tsp. sugar; 1 Tbsp. crushed red pepper; 1 1/2 to 2 Tbsp. black pepper

Deer Salami – a delicious recipe with ground meat, garlic powder, dry mustard, margarine, Morton Tender Quick salt, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground meat
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/2 tsp. margarine
2 1/2 Tbsp. Morton Tender Quick salt
1/2 tsp. sage
1 tsp. sugar
1 Tbsp. crushed red pepper
1 1/2 to 2 Tbsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
General

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Deer Salami

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