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1
In a large bowl, stir yeast into water to soften.
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2
Add sugar, butter, salt, eggs, sesame seeds, 2 cups flour and 2 cups cheese.
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3
Beat vigorously for two minutes.
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4
Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl.
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5
Turn dough out onto a floured work surface.
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6
Knead, adding flour a little at a time, until you have a smooth, elastic dough.
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7
Put dough into an oiled bowl.
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8
Turn to coat the entire ball of dough with oil.
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9
Cover with a tightly woven towel and let rise until doubled, about one hour.
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10
Turn the dough out onto a lightly oiled work surface.
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11
With the heel of your hand, flatten the dough to a 15-inch square.
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12
Sprinkle with the remaining cheese.
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13
Roll up, then knead a few times to marble the cheese throughout the dough.
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14
Cover with a tightly woven towel and let rest for 5 minutes.
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15
Divide dough in half.
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16
Shape each half into a loaf and place into well-greased loaf pans.
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17
Cover with a tightly woven towel and let rise until almost doubled, about 45 minutes.
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18
About 10 minutes before baking, preheat oven to 375 degrees.
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19
Bake for 25 minutes, or until the internal temperature of the loaves reaches 190 degrees.
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20
Immediately, remove bread from pans and cool on a rack
