How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Pot Roast?

You need 8 ingredients. The key ingredients include: 1 (3 lb.) deer roast (ham or shoulder), 4 medium potatoes, peeled and quartered, 4 carrots, peeled and quartered, 1 large Vidalia onion, peeled and quartered, and more.

Is Deer Pot Roast suitable as meat & poultry?

Yes, Deer Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Pot Roast Recipe

Name: Deer Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) deer roast (ham or shoulder); 4 medium potatoes, peeled and quartered; 4 carrots, peeled and quartered; 1 large Vidalia onion, peeled and quartered; 1 can Campbell's golden cream of mushroom soup; 1 can Campbell's French onion soup; 1 can Campbell's beef broth; 1/2 soup can water

Deer Pot Roast – a delicious recipe with deer roast, potatoes, carrots, Vidalia onion, Campbell's golden cream of mushroom soup, Campbell. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) deer roast (ham or shoulder)
4 medium potatoes, peeled and quartered
4 carrots, peeled and quartered
1 large Vidalia onion, peeled and quartered
1 can Campbell's golden cream of mushroom soup
1 can Campbell's French onion soup
1 can Campbell's beef broth
1/2 soup can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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Deer Pot Roast

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