Deer Pie

1. 1

   Place deer, celery, onion and peppers in skillet and fry until meat browns well.

2. 2

   Add the remaining items and cook until onion, peppers and celery are soft.

3. 3

   Turn into a 9-inch unbaked pie shell, then top with another pie shell and seal edges.

4. 4

   Place slits in top of shell for steam to escape.

5. 5

   Bake at 425u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.