Deer Path Salad

1. 1

   Drain juice from 1 large can crushed pineapple, save 1/4 cup liquid.

2. 2

   Add 1/4 cup juice to 1 envelope of unflavored gelatin. Add 1/2 cup of sugar to pineapple.

3. 3

   Stir and boil for 5 minutes. Remove from heat.

4. 4

   Add gelatin mixture.

5. 5

   Break 8 ounces cream cheese into mixture.

6. 6

   Stir until cream cheese is nearly melted. Add 2 cups Cool Whip.

7. 7

   Mix well and pour into mold or square pan. Set until firm.

8. 8

   Can be made 2 to 3 days ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.