Citrus Chickpea Salad

1. 1

   When making this salad, you want all the chopped veggies to be about the same size. Use the chickpeas as a reference and try to chop everything about that size or smaller.

2. 2

   To make the salad, drain and rinse chickpeas. Chop red pepper, yellow pepper, green onion, red onion and cilantro and combine with the chickpeas.

3. 3

   To make the vinaigrette, combine all dressing ingredients, stir together well and toss to cover chickpeas and vegetables.

4. 4

   Serve immediately or cover and refrigerate for 2-3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.