Deer Or Beef Jerky

1. 1

   Cut the venison into thin strips no more than 1/4-inch. Combine soy sauce and seasonings.

2. 2

   Pour over strips in a large bowl.

3. 3

   Mix well and marinate for 8 to 10 hours.

4. 4

   Place the strips on a wire rack over a baking sheet.

5. 5

   Allow the strips to touch, but not overlap.

6. 6

   Bake in the oven on low (150u00b0 to 170u00b0) for 10 to 12 hours.

7. 7

   (Let this bake during the night.)

8. 8

   Thicker pieces may need to take longer.

9. 9

   When cool store in Ziploc bags at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.