Sweet Barbecue Brisket – a delicious recipe with Marinade, Vegetable oil, Red wine vinegar, Barbecue sauce, Rub, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
With a fork, poke holes all around a 2-3 lb brisket (preferably second cut).
2
Marinate the brisket overnight in the BBQ ,vinegar and oil mixture.
3
The next day-- Preheat oven to 250 degrees F.
4
Combine the soup mix, salt, garlic, onion and chili powders.
5
Remove the brisket from the liquid and pat down with the spice rub.
6
In a large cast iron pan, sear the brisket on all sides (about 1-2 minutes each) in a tablespoon of olive oil. As you sear the brisket add in the whole garlic cloves and basted the brisket with the juices in the pan.
7
After the brisket is seared, pour in the coke and cover the top of the brisket in the BBQ sauce.
8
Cover the pan with foil and cook in oven for 6-8 hours.
9
Pull apart with two forks and serve as a main or on slider buns as an appetizer.
324
kcal
Calories
34
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Marinade, 1/2 cup Vegetable oil, 1/2 cup Red wine vinegar, 1/4 cup Barbecue sauce (I use KC Masterpiece), and more.
Yes, Sweet Barbecue Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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