Sweet Barbecue Brisket Recipe

Name: Sweet Barbecue Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 cup Vegetable oil; 1/2 cup Red wine vinegar; 1/4 cup Barbecue sauce (I use KC Masterpiece); Spice Rub and Remaining Ingredients; 1 tablespoon Beef flavor soup mix; 1 tablespoon Garlic powder; 1 tablespoon Onion powder; 2 teaspoons Kosher salt; 2 teaspoons Chili powder; 1 tablespoon Olive oil; 3 Cloves of garlic; 1 cup Barbecue sauce; 20 oz. bottle of coke

Servings: persons

Marinade
1/2 cup Vegetable oil
1/2 cup Red wine vinegar
1/4 cup Barbecue sauce (I use KC Masterpiece)
Spice Rub and Remaining Ingredients
1 tablespoon Beef flavor soup mix
1 tablespoon Garlic powder
1 tablespoon Onion powder
2 teaspoons Kosher salt
2 teaspoons Chili powder
1 tablespoon Olive oil
3 Cloves of garlic
1 cup Barbecue sauce
20 oz. bottle of coke

1
With a fork, poke holes all around a 2-3 lb brisket (preferably second cut).
2
Marinate the brisket overnight in the BBQ ,vinegar and oil mixture.
3
The next day-- Preheat oven to 250 degrees F.
4
Combine the soup mix, salt, garlic, onion and chili powders.
5
Remove the brisket from the liquid and pat down with the spice rub.
6
In a large cast iron pan, sear the brisket on all sides (about 1-2 minutes each) in a tablespoon of olive oil. As you sear the brisket add in the whole garlic cloves and basted the brisket with the juices in the pan.
7
After the brisket is seared, pour in the coke and cover the top of the brisket in the BBQ sauce.
8
Cover the pan with foil and cook in oven for 6-8 hours.
9
Pull apart with two forks and serve as a main or on slider buns as an appetizer.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinade, 1/2 cup Vegetable oil, 1/2 cup Red wine vinegar, 1/4 cup Barbecue sauce (I use KC Masterpiece), and more.

Yes, Sweet Barbecue Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Barbecue Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions