Warm up with this hearty Deer (Or Beef) Chili recipe. Made with ground meat, onion, salt and tomato paste. Easy step-by-step instructions included.
This Deer (Or Beef) Chili relies on simple, everyday ingredients such as to 2 lb. ground meat, large onion, chopped, salt and (small) tomato paste. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026