Deer On A Spear

1. 1

   Build a charcoal fire when you start preparing.

2. 2

   Cut meat into small pieces 1/2-inch thick.

3. 3

   Place meat in plastic bag (Ziploc). Pour Dales sauce over meat. Seal bag and let set for about 30 minutes. Cut green peppers and onion into about 2 x 1-inch pieces. Cut mushrooms in half. Cut tomatoes into 1-inch wedges.

4. 4

   Place all ingredients on skewers with meat in between peppers, onion, mushrooms and tomatoes.

5. 5

   Place prepared skewers on already hot coals.

6. 6

   Let cook for 30 to 40 minutes, turning 3 or 4 times until done.

7. 7

   It's good!

8. 8

   I'll guarantee it.

* Per serving · 4 servings · Values may vary.

No additional tips available.