The Triple

1. 1

   In a cast iron skillet spray with nonstick spray spread margarine on one side of bread half of a teaspoon

2. 2

   Put into skillet margarine side down repeat this toasting both sides of bread on all six slices set aside

3. 3

   Stir fry the cornbeef slices

4. 4

   Stir fry the bologna

5. 5

   Stir fry the ham

6. 6

   Add half a teaspoon of horseradish sauce to bread add cornbeef

7. 7

   Add half a teaspoon to another piece of bread add bolagna and ham stack on top of the cornbeef

8. 8

   Put the last slices of bread back into skillet add half the cheese to each and stack on top of sandwiches cheese size down cut in half enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.