How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Meatloaf?

You need 14 ingredients. The key ingredients include: 1 lb ground deer meat, 1/2 lb lean sausage meat, 3 slices soft bread, torn into pieces, 1/2 cup onion, chopped, and more.

Is Deer Meatloaf suitable as meat & poultry?

Yes, Deer Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Meatloaf Recipe

Name: Deer Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground deer meat; 1/2 lb lean sausage meat; 3 slices soft bread, torn into pieces; 1/2 cup onion, chopped; 1/4 teaspoon pepper; 1/4 teaspoon sage; 1/4 teaspoon garlic salt; 1 cup milk; 1 1/4 teaspoons salt; 1 egg; 1/2 cup bell pepper, chopped; 1/4 teaspoon dry mustard; 1/4 teaspoon celery salt; 1 tablespoon Worcestershire sauce

Deer Meatloaf

Eats Now Editorial Team · 98 kcal · Meat & Poultry

Deer Meatloaf – a delicious recipe with ground deer meat, lean sausage meat, bread, onion, pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Deer Meatloaf

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