Sweet And Sour Baked Beans(10 To 12 Servings)

1. 1

   In wide frying pan, cook bacon over medium heat until crisp. Lift out, drain, crumble and set aside.

2. 2

   Discard all but 1/4 cup of drippings.

3. 3

   Add onions to drippings, separating onions into rings. Stir in brown sugar, mustard and vinegar; cook over medium heat, stirring occasionally, until juices are reduced by half (about 10 minutes).

4. 4

   Drain butter beans, kidney beans and 1 can of pork and beans.

5. 5

   Combine with the undrained can of pork and beans in a 3 to 3 1/2-quart casserole dish.

6. 6

   Add onion-vinegar mixture and bacon. Stir gently until blended.

7. 7

   Bake, covered, in a 350u00b0 oven until hot and bubbly (1 1/4 to 1 1/2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.