Baked Carrots

Name: Baked Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed cooked carrots *; 1 c. Ritz cracker crumbs; 1 c. milk; 3/4 to 1 c. Cheddar cheese; 1/2 c. butter; 1/4 c. grated onion or flakes; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. cayenne (red pepper); 3 eggs

Eats Now Editorial Team · 490 kcal · General

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Baked Carrots – a delicious recipe with mashed cooked carrots, cracker crumbs, milk, Cheddar cheese, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. mashed cooked carrots *
1 c. Ritz cracker crumbs
1 c. milk
3/4 to 1 c. Cheddar cheese
1/2 c. butter
1/4 c. grated onion or flakes
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne (red pepper)
3 eggs

1
*About 2 pounds fresh carrots, cut up and cooked until tender and mashed thoroughly.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. mashed cooked carrots *, 1 c. Ritz cracker crumbs, 1 c. milk, 3/4 to 1 c. Cheddar cheese, and more.

Yes, Baked Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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