How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.) ?

You need 13 ingredients. The key ingredients include: 1/2 tsp. salt, 1 tsp. onion salt, 1 tsp. garlic salt, 1 tsp. celery salt, and more.

Is Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.) suitable as general?

Yes, Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.) falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.) Recipe

Name: Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 1 tsp. onion salt; 1 tsp. garlic salt; 1 tsp. celery salt; 1/2 tsp. black pepper; 1/4 tsp. red pepper; 1 tsp. white pepper; 1/2 tsp. meat tenderizer; 1 tsp. Kitchen Bouquet; 1/3 c. Worcestershire sauce; 1/3 c. soy sauce; 1/3 c. liquid smoke; 1/3 c. water

Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.)

Eats Now Editorial Team · 29 kcal · General

Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.) – a delicious recipe with salt, onion salt, garlic salt, celery salt, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.)

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