How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.) ?

You need 13 ingredients. The key ingredients include: 1/2 tsp. salt, 1 tsp. onion salt, 1 tsp. garlic salt, 1 tsp. celery salt, and more.

Is Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.) suitable as general?

Yes, Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.) falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.)

Name: Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 1 tsp. onion salt; 1 tsp. garlic salt; 1 tsp. celery salt; 1/2 tsp. black pepper; 1/4 tsp. red pepper; 1 tsp. white pepper; 1/2 tsp. meat tenderizer; 1 tsp. Kitchen Bouquet; 1/3 c. Worcestershire sauce; 1/3 c. soy sauce; 1/3 c. liquid smoke; 1/3 c. water

Try this homemade Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.) recipe the whole family will love. Made with salt, onion salt, garlic salt and cele…

This Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.) relies on simple, everyday ingredients such as salt, onion salt, garlic salt and celery salt. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deer Jerky(Recipe For 2 Or 3 Pounds Of Deer Meat.)

Tips for the best results

Variations & substitutions

My Personal Notes

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