Papaya Poached in Cinnamon-Lime Syrup

1. 1

   Bring 2 cups water and sugar to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves.

2. 2

   Boil until syrup thickens slightly, about 6 minutes.

3. 3

   Add papaya wedges, fresh lime juice, lime peel strips and cinnamon stick.

4. 4

   Reduce heat to medium and simmer until papayas are just tender, about 8 minutes.

5. 5

   Using slotted spoon, transfer papayas to bowl.

6. 6

   Boil syrup until reduced to 1 cup, about 6 minutes.

7. 7

   Pour syrup over papayas and chill at least 2 hours and up to 1 day.

8. 8

   Spoon papayas and syrup into 6 dessert dishes.

9. 9

   Drizzle with sour cream and garnish with additional lime peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.