How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Jerky?

You need 8 ingredients. The key ingredients include: 3 lb. venison, cut in stirps 3/8 inch thick, 1/2 c. soy sauce, 1/2 c. Worcestershire sauce, 2 tsp. seasoned salt, and more.

Is Deer Jerky suitable as general?

Yes, Deer Jerky falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky Recipe

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 lb. venison, cut in stirps 3/8 inch thick; 1/2 c. soy sauce; 1/2 c. Worcestershire sauce; 2 tsp. seasoned salt; 2 tsp. Accent; 2/3 tsp. garlic powder; 2 tsp. onion powder; 2/3 tsp. black pepper

Deer Jerky – a delicious recipe with soy sauce, Worcestershire sauce, salt, Accent, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. venison, cut in stirps 3/8 inch thick
1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 tsp. seasoned salt
2 tsp. Accent
2/3 tsp. garlic powder
2 tsp. onion powder
2/3 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Deer Jerky

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