How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Jerky?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. slightly frozen deer meat, no fat, sliced into 1/4-inch strips, 1/4 c. soy sauce, 1 Tbsp. A.1. steak sauce, 1/2 tsp. garlic powder, and more.

Is Deer Jerky suitable as meat & poultry?

Yes, Deer Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky Recipe

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. slightly frozen deer meat, no fat, sliced into 1/4-inch strips; 1/4 c. soy sauce; 1 Tbsp. A.1. steak sauce; 1/2 tsp. garlic powder; 1/2 tsp. salt or substitute; 1 Tbsp. Worcestershire sauce; 1/2 tsp. pepper; 1/2 tsp. onion powder; 1 tsp. liquid smoke

Deer Jerky – a delicious recipe with deer meat, soy sauce, steak sauce, garlic powder, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. slightly frozen deer meat, no fat, sliced into 1/4-inch strips
1/4 c. soy sauce
1 Tbsp. A.1. steak sauce
1/2 tsp. garlic powder
1/2 tsp. salt or substitute
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. onion powder
1 tsp. liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

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Deer Jerky

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