How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can limas, 1 (16 oz.) can butter beans, 1 (16 oz.) can kidney beans, 1 (16 oz.) can pinto beans, and more.

Is Four Bean Casserole suitable as meat & poultry?

Yes, Four Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Bean Casserole Recipe

Name: Four Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (16 oz.) can limas; 1 (16 oz.) can butter beans; 1 (16 oz.) can kidney beans; 1 (16 oz.) can pinto beans; 1/3 c. vinegar; 1 Tbsp. mustard; 3/4 lb. bacon, fried and crumbled; 3/4 c. brown sugar; 4 large onions, chopped and fried

Four Bean Casserole – a delicious recipe with limas, butter beans, kidney beans, pinto beans, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can limas
1 (16 oz.) can butter beans
1 (16 oz.) can kidney beans
1 (16 oz.) can pinto beans
1/3 c. vinegar
1 Tbsp. mustard
3/4 lb. bacon, fried and crumbled
3/4 c. brown sugar
4 large onions, chopped and fried

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Four Bean Casserole

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