How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can limas, 1 (16 oz.) can butter beans, 1 (16 oz.) can kidney beans, 1 (16 oz.) can pinto beans, and more.

Is Four Bean Casserole suitable as meat & poultry?

Yes, Four Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Bean Casserole Recipe

Name: Four Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can limas; 1 (16 oz.) can butter beans; 1 (16 oz.) can kidney beans; 1 (16 oz.) can pinto beans; 1/3 c. vinegar; 1 Tbsp. mustard; 3/4 lb. bacon, fried and crumbled; 3/4 c. brown sugar; 4 large onions, chopped and fried

Try this homemade Four Bean Casserole recipe the whole family will love. Made with limas, butter beans, kidney beans and pinto beans. Easy step-by-step …

This Four Bean Casserole relies on simple, everyday ingredients such as (16 oz.) can limas, (16 oz.) can butter beans, (16 oz.) can kidney beans and (16 oz.) can pinto beans. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can limas
1 (16 oz.) can butter beans
1 (16 oz.) can kidney beans
1 (16 oz.) can pinto beans
1/3 c. vinegar
1 Tbsp. mustard
3/4 lb. bacon, fried and crumbled
3/4 c. brown sugar
4 large onions, chopped and fried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Meat & Poultry

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