Deer Jerky

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground deer meat; 2 Tbsp. Morton Quick salt; 2 Tbsp. table salt; 3 Tbsp. black pepper; 1 Tbsp. margarine; 2 Tbsp. Spice Season-All; 2 Tbsp. garlic salt; 1/2 to 1 tsp. cayenne pepper; 3 Tbsp. Accent; 2 Tbsp. Worcestershire sauce; 2 oz. liquid smoke

Eats Now Editorial Team · 24 kcal · General

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Deer Jerky – a delicious recipe with ground deer meat, salt, salt, black pepper, margarine, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. ground deer meat
2 Tbsp. Morton Quick salt
2 Tbsp. table salt
3 Tbsp. black pepper
1 Tbsp. margarine
2 Tbsp. Spice Season-All
2 Tbsp. garlic salt
1/2 to 1 tsp. cayenne pepper
3 Tbsp. Accent
2 Tbsp. Worcestershire sauce
2 oz. liquid smoke

1
Mix together.
2
Roll thin, about 1/8-inch thick.
3
Layer on waxed paper, putting waxed paper between each layer.
4
Bake at 75u00b0 to 100u00b0 with layers stacked.
5
Remove top layer when dry.
6
Continue baking and removing top layer until all layers are done.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. ground deer meat, 2 Tbsp. Morton Quick salt, 2 Tbsp. table salt, 3 Tbsp. black pepper, and more.

Yes, Deer Jerky falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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