Basic Coffee Granita

1. 1

   Place the hot coffee and the sugar into a non-reactive, freezer-safe bowl or dish.

2. 2

   Stir to dissolve.

3. 3

   Place this over another dish or bowl full of ice water and stir occasionally until it is chilled.

4. 4

   At this point, add the Frangelico if you choose.

5. 5

   Place this in the freezer.

6. 6

   After 30 minutes, use a fork to scrape the mixture.

7. 7

   Place back in the freezer and repeat scraping every 20 to 30 minutes until the mixture is frozen and icy in texture.

8. 8

   Scrape one last time.

9. 9

   Scoop into serving glasses and top with fresh whipped cream.

10. 10

    Serve immediately.

No additional tips available.