Snitz'S Sauerkraut

Name: Snitz'S Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 lb. cabbage (about 50 large heads); salt; onions; bay leaves; rye bread; dried corn kernels; 15 gal. wooden barrel; wooden slats; maple (to fit over top of sauerkraut); large stone (to use as a weight over the slats)

Eats Now Editorial Team · General

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Snitz'S Sauerkraut – a delicious recipe with cabbage, salt, onions, bay leaves, rye bread, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 lb. cabbage (about 50 large heads)
salt
onions
bay leaves
rye bread
dried corn kernels
15 gal. wooden barrel
wooden slats
maple (to fit over top of sauerkraut)
large stone (to use as a weight over the slats)

1
Prepare barrel:
2
Wash and rinse barrel.
3
Line bottom with several layers of cabbage.
4
Place a large slice of rye bread over the cabbage.
5
Sprinkle a handful of corn kernels and about a dozen bay leaves on top of the cabbage and bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 lb. cabbage (about 50 large heads), salt, onions, bay leaves, and more.

Yes, Snitz'S Sauerkraut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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