Deer Jerky

1. 1

   Thaw venison and let soak in vinegar and salt water for 1 day. Take venison and cut into strips about 1/4-inch x 1/2-inch thick and 1 to 2-inches long.

2. 2

   Place in a big bowl and add 1 bottle of soy sauce as a marinade.

3. 3

   Refrigerate and let soak in soy sauce overnight.

4. 4

   Next morning, place strips on cookie sheet (in rows) and cook on 150u00b0 in oven for 4 to 6 hours.

5. 5

   Turn strips over at 3 hour interval.

* Per serving · 4 servings · Values may vary.

No additional tips available.