Deer, Elk Or Antelope Stew Recipe

Name: Deer, Elk Or Antelope Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. deer, elk or antelope, cut into 1 1/2-inch cubes; 1/2 c. vinegar; 1 1/2 c. dry white wine; flour; 2 Tbsp. bacon drippings; salt to taste; pepper to taste; 1 medium onion, finely chopped; 3 stalks celery; 4 Tbsp. finely chopped parsley; 2 carrots, finely chopped; 1/4 tsp. dried thyme; 1 1/2 c. beef broth; 3/4 lb. fresh mushrooms, washed, dried and sliced; 1 can pitted black olives, drained and sliced

Servings: persons

2 lb. deer, elk or antelope, cut into 1 1/2-inch cubes
1/2 c. vinegar
1 1/2 c. dry white wine
flour
2 Tbsp. bacon drippings
salt to taste
pepper to taste
1 medium onion, finely chopped
3 stalks celery
4 Tbsp. finely chopped parsley
2 carrots, finely chopped
1/4 tsp. dried thyme
1 1/2 c. beef broth
3/4 lb. fresh mushrooms, washed, dried and sliced
1 can pitted black olives, drained and sliced

1
["In dish with", "cover,", "marinate meat in vinegar and 1/2 cup dry", "wine", "overnight", "in", "refrigerator.", "Drain thoroughly. Dry with paper towel.", "Dredge meat in flour.", "In heavy skillet with tight fitting", "lid,", "melt", "bacon", "drippings or shortening over medium-high heat.", "Brown", "meat", "on all", "sides.", "Sprinkle with salt and pepper", "to taste. Add onion.", "Saute until limp. Stir in celery, parsley,", "carrots, thyme, 1/2 cup wine and 3/4 cup beef broth.", "Cover.", "Simmer", "over", "low heat for 2 hours or until meat is tender. Add remaining 3/4 cup consomme or broth during cooking.", "Add", "mushrooms,", "olives and remaining 1/2 cup wine and simmer 40", "minutes more; thicken liquid with 1 tablespoon flour."]

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. deer, elk or antelope, cut into 1 1/2-inch cubes, 1/2 c. vinegar, 1 1/2 c. dry white wine, flour, and more.

Yes, Deer, Elk Or Antelope Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer, Elk Or Antelope Stew

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