Deer Chili "Camp Style"

1. 1

   Brown venison and beef in a large covered pan.

2. 2

   Add chopped onion and 2 tablespoons chili powder and cook for 10 minutes.

3. 3

   Add tomato sauce, water, salt, pepper and Worcestershire sauce and cook over low heat for 15 minutes, then add chili beans and simmer (stirring occasionally) for 30 to 40 minutes.

4. 4

   Serve over toasted onion rolls.

5. 5

   Yields about 4 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.