Deer Chili

Name: Deer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. ground deer; 1 onion, chopped; 1 green pepper; 3 to 4 stalks celery, chopped; 2 pkg. Williams chili seasoning; 1 large can tomato sauce; 2 cans tomato soup; 3 cans Bush's pinto beans; 1 can Bush's chili beans; 1/2 to 1 can water; salt and pepper to taste; 1 Tbsp. sugar

Eats Now Editorial Team · 593 kcal · Soups & Stews

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Deer Chili – a delicious recipe with ground deer, onion, green pepper, stalks celery, chili seasoning, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. ground deer
1 onion, chopped
1 green pepper
3 to 4 stalks celery, chopped
2 pkg. Williams chili seasoning
1 large can tomato sauce
2 cans tomato soup
3 cans Bush's pinto beans
1 can Bush's chili beans
1/2 to 1 can water
salt and pepper to taste
1 Tbsp. sugar

1
Brown ground deer (or beef).
2
Saute onion, green pepper and celery and add to deer in Dutch oven.
3
Add remaining ingredients. Cook for 2 hours on low heat.
4
Serve over macaroni noodles.

593

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. ground deer, 1 onion, chopped, 1 green pepper, 3 to 4 stalks celery, chopped, and more.

Yes, Deer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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