South Of The Border Burgers Recipe

Name: South Of The Border Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. lean ground beef; 1 small onion; 1 tsp. chili powder; 1/4 tsp. ground cumin; 1/8 tsp. garlic powder; 2 Tbsp. catsup; 6 hard rolls or onion buns, split and toasted; 1/2 c. sour cream; 1/3 c. catsup; 1 (4 oz.) can green chilies (optional); lettuce leaves (optional); tomato slices (optional)

Servings: persons

1 to 1 1/2 lb. lean ground beef
1 small onion
1 tsp. chili powder
1/4 tsp. ground cumin
1/8 tsp. garlic powder
2 Tbsp. catsup
6 hard rolls or onion buns, split and toasted
1/2 c. sour cream
1/3 c. catsup
1 (4 oz.) can green chilies (optional)
lettuce leaves (optional)
tomato slices (optional)

1
Combine first six ingredients, the beef, onion, catsup and spices.
2
Mix thoroughly.
3
Shape into six patties.
4
Grill over medium-hot coals to desired doneness.
5
Spread 2 tablespoons of combined sour cream, catsup and chilies on bottom half of each roll.
6
Place burgers on top.
7
Top with additional sauce, lettuce and tomato if desired.
8
Top with remainder of rolls or buns.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 1 1/2 lb. lean ground beef, 1 small onion, 1 tsp. chili powder, 1/4 tsp. ground cumin, and more.

Yes, South Of The Border Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Burgers

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