Deer Barbecue

Name: Deer Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. deer meat, cooked; 2 large onions; salt and pepper; 2 Tbsp. oil; bell pepper; celery; 1 c. ketchup; 1/2 c. water; 1/2 c. brown sugar; 2 Tbsp. lemon juice; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire; 2 Tbsp. hot sauce, if desired or season to taste; 1 stick butter

Eats Now Editorial Team · 473 kcal · General

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Deer Barbecue – a delicious recipe with deer meat, onions, salt, oil, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. deer meat, cooked
2 large onions
salt and pepper
2 Tbsp. oil
bell pepper
celery
1 c. ketchup
1/2 c. water
1/2 c. brown sugar
2 Tbsp. lemon juice
2 Tbsp. vinegar
2 Tbsp. Worcestershire
2 Tbsp. hot sauce, if desired or season to taste
1 stick butter

1
Put meat in a 2 quart pot and bring to a boil.
2
After it boils, wash the meat.
3
Then put it back in pot with water and let cook thoroughly.
4
When it is done, chop it up very fine.
5
Set meat aside.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 qt. deer meat, cooked, 2 large onions, salt and pepper, 2 Tbsp. oil, and more.

Yes, Deer Barbecue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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