Deer B~B~Q

1. 1

   In a crock pot layer onions then deer meat sliced one inch thick.

2. 2

   On each layer add hot sauce, Mrs. Dash, salt, and pepper. Continue to layer to the top of the crock pot.

3. 3

   On the top layer pour the Worcestershire sauce over meat then add lemon slices as top layer.

4. 4

   Cook meat until it falls apart, drain off liquid, crumble meat and add BBQ sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.