Rosemary Roasted Delicata Squash

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Wash, slice and scoop the seeds from the delicata squash.

3. 3

   Cut the halves into 1-inch strips. Add the cut squash to your KitchenAid(R) Professional-Grade Nonstick Half Sheet Pan leaving plenty of space between the pieces. Drizzle with olive oil and sprinkle with the shallots and rosemary, salt and pepper. Toss to coat.

4. 4

   Roast about 20 minutes, turning once.

5. 5

   Enjoy warm as a side dish or chop into bite size pieces to enjoy over kale or other greens with your favorite vinaigrette for a sweet and savory fall salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.