How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fingerling Potatoes With Oregano Pesto?

You need 10 ingredients. The key ingredients include: 2 cups torn spinach leaves, 2 cups fresh parsley leaves, 1 cup fresh oregano leaves, 2 tablespoons grated fresh Parmesan cheese, and more.

Is Fingerling Potatoes With Oregano Pesto suitable as general?

Yes, Fingerling Potatoes With Oregano Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Fingerling Potatoes With Oregano Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fingerling Potatoes With Oregano Pesto Recipe

Name: Fingerling Potatoes With Oregano Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups torn spinach leaves; 2 cups fresh parsley leaves; 1 cup fresh oregano leaves; 2 tablespoons grated fresh Parmesan cheese; 2 tablespoons sliced almonds, toasted; 1 tablespoon lemon juice; 1/4 teaspoon salt; 2 large garlic cloves, peeled; 2 tablespoons olive oil; 16 fingerling potatoes (1 1/2 pounds)

Try this homemade Fingerling Potatoes With Oregano Pesto recipe the whole family will love. Made with torn spinach leaves, parsley, oregano and Parmesan…

This Fingerling Potatoes With Oregano Pesto relies on simple, everyday ingredients such as torn spinach leaves, fresh parsley leaves, fresh oregano leaves and grated fresh parmesan cheese. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fingerling Potatoes With Oregano Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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