How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep South Ovenly Fried Chicken?

You need 7 ingredients. The key ingredients include: 1 pkg. biscuit mix, 1 1/2 tsp. seasoned salt, 1/2 tsp. paprika (optional), 1/2 tsp. poultry seasoning, and more.

Is Deep South Ovenly Fried Chicken suitable as meat & poultry?

Yes, Deep South Ovenly Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep South Ovenly Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep South Ovenly Fried Chicken Recipe

Name: Deep South Ovenly Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. biscuit mix; 1 1/2 tsp. seasoned salt; 1/2 tsp. paprika (optional); 1/2 tsp. poultry seasoning; 1/2 c. evaporated milk; 1/2 c. margarine or butter, melted; 6 legs and thighs or 6 breasts, pat dry (with or without skin)

Try this homemade Deep South Ovenly Fried Chicken recipe the whole family will love. Made with biscuit mix, salt, paprika and poultry seasoning. Easy st…

This Deep South Ovenly Fried Chicken relies on simple, everyday ingredients such as biscuit mix, seasoned salt, paprika (optional) and poultry seasoning. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. biscuit mix
1 1/2 tsp. seasoned salt
1/2 tsp. paprika (optional)
1/2 tsp. poultry seasoning
1/2 c. evaporated milk
1/2 c. margarine or butter, melted
6 legs and thighs or 6 breasts, pat dry (with or without skin)

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Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

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