How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep South Crab Dollop?

You need 12 ingredients. The key ingredients include: 2 cups crabmeat, fresh lump, 3 scallions, thinly sliced, ½ cup mayonnaise, ¼ cup sour cream, and more.

Is Deep South Crab Dollop suitable as seafood?

Yes, Deep South Crab Dollop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep South Crab Dollop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep South Crab Dollop Recipe

Name: Deep South Crab Dollop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crabmeat, fresh lump; 3 scallions, thinly sliced; ½ cup mayonnaise; ¼ cup sour cream; ¼ cup green bell pepper, grated; 2 dashes Tabasco sauce; ½ teaspoon lemon zest, finely grated; 1 ½ teaspoons chives, fresh snipped; ¼ teaspoon ground cumin; ⅛ teaspoon ground allspice; salt; black pepper

Deep South Crab Dollop

Eats Now Editorial Team · 239 kcal · Seafood

Deep South Crab Dollop – a delicious recipe with crabmeat, scallions, mayonnaise, sour cream, green bell pepper, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deep South Crab Dollop

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